Oliveira, C.A. de, Rodrigues, L.M. , Andrade, M.P.D. , Ramos, A. de L.S. e Ramos, E.M. 2019. TECHNOLOGICAL AND NUTRITIVE CHARACTERIZATION OF “QUEIJO DE PORCO” SAUSAGE TRADITIONALLY PRODUCED AND COMMERCIALIZED IN SOUTHERN BRAZIL. Revista Semiárido De Visu. 7, 1 (abr. 2019), 45–59. DOI:https://doi.org/10.31416/rsdv.v7i1.103.