Oliveira, Cristiane Ayala de, Lorena Mendes Rodrigues, Monalisa Pereira Dutra Andrade, Alcinéia de Lemos Souza Ramos, e Eduardo Mendes Ramos. “TECHNOLOGICAL AND NUTRITIVE CHARACTERIZATION OF ‘QUEIJO DE PORCO’ SAUSAGE TRADITIONALLY PRODUCED AND COMMERCIALIZED IN SOUTHERN BRAZIL”. Revista Semiárido De Visu 7, no. 1 (abril 30, 2019): 45–59. Acessado novembro 23, 2024. https://revistas.ifsertaope.edu.br/index.php/rsdv/article/view/103.