Uso de mitigadores do estresse salino em cultivo de alface semi-hidropônico

Daniela Melo Penha; Karine Alexia Teixeira de Aguiar; Lindemberg Costa Paulino; Rosilene Oliveira Mesquita; Thiago de Oliveira Vargas

doi:10.31416/rsdv.v12i1.565

Authors

Daniela Melo Penha Universidade Tecnológica Federal do Paraná https://orcid.org/0000-0002-6367-2037
Karine Alexia Teixeira de Aguiar Universidade Federal do Ceará
Lindemberg Costa Paulino Universidade Federal do Ceará
Rosilene Oliveira Mesquita Universidade Federal do Ceará
Thiago de Oliveira Vargas Universidade Federal do Ceará

DOI:

https://doi.org/10.31416/rsdv.v12i1.565

Abstract

Salinity causes damage to agriculture around the world, with negative effects on food production and quality. The main associated factor is the use of low quality water in irrigation. The aim of this study was to evaluate the use of soil conditioners to mitigate saline stress in a semi-hydroponic lettuce crop. A preliminary experiment was carried out, in a bifactorial scheme (3 x 5), with three lettuce cultivars, 'Lucy Brown', 'Moana' and 'Grand Rapids', subjected to five salinity levels, in a randomized block design with six repetitions, in order to differentiate the most sensitive cultivar and the stressful electrical conductivity (EC) level, to be used in the second experiment. Then, a second experiment was installed, with 4 treatments, organic compost based on carnaubeira palm butt + chicken litter, Codasal®, Radimax+® and the control, in the cultivation of the lettuce cultivar 'Moana', with the nutrient solution adjusted at an EC of 3.2 dS m-1, in a randomized block design with 10 repetitions. Morphological parameters (fresh and dry mass of shoots, leaf area, stem diameter, number of leaves and dry mass of stems) and physiological parameters (photosynthesis, stomatal conductance, internal efficiency of carboxylation and chlorophyll content) were evaluated. .The means of the physiological variables, together with the FA, were reduced, indicating that the conditioners were ineffective in mitigating the effects of plant salinity, at the same time that they are an alternative for controlling salinity in substrates.

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