Uso de mitigadores do estresse salino em cultivo de alface semi-hidropônico
DOI:
https://doi.org/10.31416/rsdv.v12i1.565Abstract
Salinity causes damage to agriculture around the world, with negative effects on food production and quality. The main associated factor is the use of low quality water in irrigation. The aim of this study was to evaluate the use of soil conditioners to mitigate saline stress in a semi-hydroponic lettuce crop. A preliminary experiment was carried out, in a bifactorial scheme (3 x 5), with three lettuce cultivars, 'Lucy Brown', 'Moana' and 'Grand Rapids', subjected to five salinity levels, in a randomized block design with six repetitions, in order to differentiate the most sensitive cultivar and the stressful electrical conductivity (EC) level, to be used in the second experiment. Then, a second experiment was installed, with 4 treatments, organic compost based on carnaubeira palm butt + chicken litter, Codasal®, Radimax+® and the control, in the cultivation of the lettuce cultivar 'Moana', with the nutrient solution adjusted at an EC of 3.2 dS m-1, in a randomized block design with 10 repetitions. Morphological parameters (fresh and dry mass of shoots, leaf area, stem diameter, number of leaves and dry mass of stems) and physiological parameters (photosynthesis, stomatal conductance, internal efficiency of carboxylation and chlorophyll content) were evaluated. .The means of the physiological variables, together with the FA, were reduced, indicating that the conditioners were ineffective in mitigating the effects of plant salinity, at the same time that they are an alternative for controlling salinity in substrates.
References
ACOSTA-MOTOS, J.; ORTUÑO, M.; BERNAL-VICENTE, A.; DIAZ-VIVANCOS, P.; SANCHEZ-BLANCO, M.; HERNANDEZ, J.. Plant Responses to Salt Stress: adaptive mechanisms. Agronomy, [S.L.], v. 7, n. 1, p. 18, 23 fev. 2017. MDPI AG. http://dx.doi.org/10.3390/agronomy7010018.
ADHIKARI, N. D.; SIMKO, I.; MOU, B. Phenomic and Physiological Analysis of Salinity Effects on Lettuce. Sensors, [S.L.], v. 19, n. 21, p. 4814, 5 nov. 2019. MDPI AG. http://dx.doi.org/10.3390/s19214814.
AHMED, S.; AHMED, S.; ROY, S. K.; WOO, S. H.; SONAWANE, K. D.; SHOHAEL, A. M. Effect of salinity on the morphological, physiological and biochemical properties of lettuce (Lactuca sativa L.) in Bangladesh. Open Agriculture, [S.L.], v. 4, n. 1, p. 361-373, 1 jan. 2019. Walter de Gruyter GmbH. http://dx.doi.org/10.1515/opag-2019-0033.
AHMED, H. A.; TONG, Y.; LI, L.; SAHARI, S. Q.; ALMOGAHED, A. M.; CHENG, R. Integrative Effects of CO2 Concentration, Illumination Intensity and Air Speed on the Growth, Gas Exchange and Light Use Efficiency of Lettuce Plants Grown under Artificial Lighting. Horticulturae, [S.L.], v. 8, n. 3, p. 270, 20 mar. 2022. MDPI AG. http://dx.doi.org/10.3390/horticulturae8030270.
AMITRANO, C.; ROUPHAEL, Y.; PANNICO, A.; PASCALE, S. de; MICCO, V. de. Reducing the Evaporative Demand Improves Photosynthesis and Water Use Efficiency of Indoor Cultivated Lettuce. Agronomy, [S.L.], v. 11, n. 7, p. 1396, 12 jul. 2021. MDPI AG. http://dx.doi.org/10.3390/agronomy11071396.
ARAÚJO, G. dos S.; LOPES, L. de S.; PAULA-MARINHO, S. de O.; MESQUITA, R. O.; NAGANO, C. S.; VASCONCELOS, F. R.; CARVALHO, H. H. de; MOURA, A. de A. A. N.; MARQUES, E. C.; GOMES-FILHO, E. H2O2 priming induces proteomic responses to defense against salt stress in maize. Plant Molecular Biology, [S.L.], v. 106, n. 1-2, p. 33-48, 17 fev. 2021. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s11103-021-01127-x.
BEZERRA, M. A. F.; CAVALCANTE, L. F.; BEZERRA, F. T. C.; PEREIRA, W. E.; OLIVEIRA, F. F. de; SILVA, A. R. Calcium in the mineral nutrition of yellow passion fruit cultivated in lined pits and with saline water. Revista Brasileira de Engenharia Agrícola e Ambiental, [S.L.], v. 25, n. 4, p. 256-263, abr. 2021. FapUNIFESP (SciELO). http://dx.doi.org/10.1590/1807-1929/agriambi.v25n4p256-263.
BRE?, W.; KLEIBER, T.; MARKIEWICZ, B.; MIELOSZYK, E.; MIELOCH, M.. The Effect of NaCl Stress on the Response of Lettuce (Lactuca sativa L.). Agronomy, [S.L.], v. 12, n. 2, p. 244, 19 jan. 2022. MDPI AG. http://dx.doi.org/10.3390/agronomy12020244.
BUEHLER, D.; JUNGE, R. Global Trends and Current Status of Commercial Urban Rooftop Farming. Sustainability, [S.L.], v. 8, n. 11, p. 1108, 29 out. 2016. MDPI AG. http://dx.doi.org/10.3390/su8111108.
CARILLO, P.; GIORDANO, M.; RAIMONDI, G.; NAPOLITANO, F.; STASIO, E. di; KYRIACOU, M. C.; SIFOLA, M. I. ROUPHAEL, Y. Physiological and Nutraceutical Quality of Green and Red Pigmented Lettuce in Response to NaCl Concentration in Two Successive Harvests. Agronomy, [S.L.], v. 10, n. 9, p. 1358, 10 set. 2020. MDPI AG. http://dx.doi.org/10.3390/agronomy10091358.
CARILLO, P.; SOTERIOU, G. A.; KYRIACOU, M. C.; GIORDANO, M.; RAIMONDI, G.; NAPOLITANO, F.; STASIO, E. di; MOLA, I. di; MORI, M.; ROUPHAEL, Y. Regulated Salinity Eustress in a Floating Hydroponic Module of Sequentially Harvested Lettuce Modulates Phytochemical Constitution, Plant Resilience, and Post-Harvest Nutraceutical Quality. Agronomy, [S.L.], v. 11, n. 6, p. 1040, 22 maio 2021. MDPI AG. http://dx.doi.org/10.3390/agronomy11061040.
COSTA, A. da; FREITAS NETO, A. H de; SZIMSEK, C.; MURARA, H. G.; LEHMKUHL, L. Atributos físicos e químicos do solo e produção de milho e soja em função da aplicação de condicionador de solo. Agropecuária Catarinense, [S.L.], v. 35, n. 1, p. 79-84, 19 abr. 2022. Empresa de Pesquisa Agropecuaria e Extensao Rural de Santa Catarina. http://dx.doi.org/10.52945/rac.v35i1.1117.
CRUZ, C.D. GENES - a software package for analysis in experimental statistics and quantitative genetics. Acta Scientiarum. v.35, n.3, p.271-276, 2013
FAO, FIDA, OPS, WFP y UNICEF. 2021. América Latina y el Caribe - Panorama regional de la seguridad alimentaria y nutricional 2021: estadísticas y tendencias. Santiago de Chile, FAO. https://doi.org/10.4060/cb7497es
FORMISANO, L.; CIRIELLO, M.; CIRILLO, V.; PANNICO, A.; EL-NAKHEL, C.; CRISTOFANO, F.; DURI, L. G.; GIORDANO, M.; ROUPHAEL, Y.; PASCALE, S. de. Divergent Leaf Morpho-Physiological and Anatomical Adaptations of Four Lettuce Cultivars in Response to Different Greenhouse Irradiance Levels in Early Summer Season. Plants, [S.L.], v. 10, n. 6, p. 1179, 9 jun. 2021. MDPI AG. http://dx.doi.org/10.3390/plants10061179.
FURLANI, P. R. Instruções para o cultivo de hortaliças de folhas pela técnica de hidroponia NFT. 1.ed. Campinas: IAC, 1998. 30 p. (Boletim técnico, 168).
GUMISIRIZA, M. S.; KABIRIZI, J. M.L.; MUGERWA, M.; ANDAKIDEMI, P.; MBEGA, E. R. Can soilless farming feed urban East Africa? An assessment of the benefits and challenges of hydroponics in Uganda and Tanzania. Environmental Challenges, [S.L.], v. 6, p. 100413, jan. 2022. Elsevier BV. http://dx.doi.org/10.1016/j.envc.2021.100413.
INGUAGGIATO, F. F.; OLIVATTO, T. F. O ALIMENTO COMO MERCADORIA E AS INTERAÇÕES CAMPO-CIDADE. Cadernos de Arquitetura e Urbanismo, [S.L.], v. 27, n. 41, p. 212, 18 maio 2022. Pontificia Universidade Catolica de Minas Gerais. http://dx.doi.org/10.5752/p.2316-1752.2020v27n41p212
KIM, M. J.; MOON, Y.; TOU, J. C.; MOU, B.; WATERLAND, N. L.. Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.). Journal Of Food Composition And Analysis, [S.L.], v. 49, p. 19-34, jun. 2016. Elsevier BV. http://dx.doi.org/10.1016/j.jfca.2016.03.004.
KURUNC, A. Effects of water and salinity stresses on growth, yield, and water use of iceberg lettuce. Journal Of The Science Of Food And Agriculture, [S.L.], v. 101, n. 13, p. 5688-5696, 12 abr. 2021. Wiley. http://dx.doi.org/10.1002/jsfa.11223.
LAL, R. Feeding 11 billion on 0.5 billion hectare of area under cereal crops. Food And Energy Security, [S.L.], v. 5, n. 4, p. 239-251, nov. 2016. Wiley. http://dx.doi.org/10.1002/fes3.99.
LEITE, R. da C.; LUCHETA, A. R.; HOLANDA, R. B.; SILVA, P. M. P.; CARMO, A. L. V. do; LEITE, R. da C.; MELO, C. C. A. de; COSTA, R. V. da; MONTINI, M.; FERNANDES, A. R. Bauxite residue valorization — Soil conditioners production through composting with palm oil mill residual biomass. Science Of The Total Environment, [S.L.], v. 835, p. 155413, ago. 2022. Elsevier BV. http://dx.doi.org/10.1016/j.scitotenv.2022.155413.
LEMOS NETO, H. de S.; GUIMARÃES, M. de A.; MESQUITA, R. O.; FREITAS, W. E. S.; OLIVEIRA, A. B. de; DIAS, N. da S.; GOMES-FILHO, E. Silicon Supplementation Induces Physiological and Biochemical Changes That Assist Lettuce Salinity Tolerance. Silicon, [S.L.], v. 13, n. 11, p. 4075-4089, 23 set. 2020. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s12633-020-00715-8.
LI, J.; XU, Y.; LIU, H.. Variations of soil quality from continuously planting greenhouses in North China. International Journal Of Agricultural And Biological Engineering, [S.L.], v. 12, n. 1, p. 139-145, 2019. International Journal of Agricultural and Biological Engineering (IJABE). http://dx.doi.org/10.25165/j.ijabe.20191201.4092.
LIU, Y.; YAN, M.; NA, K.; HWANG, J.; SHIN, S.; YIN, L.; DENG, X.; WANG, S. The New Soil Conditioner DewEco Could Improve Sandy Soil’s Properties for Efficient Maize Growth. Agronomy, [S.L.], v. 12, n. 5, p. 1124, 6 maio 2022. MDPI AG. http://dx.doi.org/10.3390/agronomy12051124.
MANASA, M.R.K.; KATUKURI, N. R.; NAIR, S. S. D.; HAOJIE, Y.; YANG, Z.; GUO, R. B.. Role of biochar and organic substrates in enhancing the functional characteristics and microbial community in a saline soil. Journal Of Environmental Management, [S.L.], v. 269, p. 110737, set. 2020. Elsevier BV. http://dx.doi.org/10.1016/j.jenvman.2020.110737.
MANOS, D.; XYDIS, G. Hydroponics: are we moving towards that direction only because of the environment? a discussion on forecasting and a systems review. Environmental Science And Pollution Research, [S.L.], v. 26, n. 13, p. 12662-12672, 27 mar. 2019. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s11356-019-04933-5.
MIRANDA, R. de S.; SOUZA, F. I. L. de; ALVES, A. F.; SOUZA, R. R. de; MESQUITA, R. O.; RIBEIRO, M. I. D.; SANTANA-FILHO, J. A. de; GOMES-FILHO, E. Salt-Acclimation Physiological Mechanisms at the Vegetative Stage of Cowpea Genotypes in Soils from a Semiarid Region. Journal Of Soil Science And Plant Nutrition, [S.L.], v. 21, n. 4, p. 3530-3543, 6 out. 2021. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s42729-021-00625-7
MORAIS, I. B.; FERNANDES, C. M.; CARVALHO, L. R. de; LIMA JUNIOR, A. F. de; MOREIRA, J. M. M.; SILVA, A. P. da; BARBUIO, R.; ROSA, J. Q. S. Desenvolvimento de mudas de alface em função de substratos alternativos. Pubvet, [S.L.], v. 12, n. 8, p. 1-5, ago. 2018. Editora MV Valero. http://dx.doi.org/10.31533/pubvet.v12n8a150.1-5.
NIU, G.; SUN, Y.; MASABNI, J. Impact of Low and Moderate Salinity Water on Plant Performance of Leafy Vegetables in a Recirculating NFT System. Horticulturae, [S.L.], v. 4, n. 1, p. 6, 10 mar. 2018. MDPI AG. http://dx.doi.org/10.3390/horticulturae4010006
PACE, B.; CAPOTORTO, I.; GONNELLA, M.; BARUZZI, F.; CEFOLA, M. Influence of soil and soilless agricultural growing system on postharvest quality of three ready-to-use multi-leaf lettuce cultivars. Advances In Horticultural Science, [S.L.], p. 353-362, 21 maio 2018. Advances in Horticultural Science. http://dx.doi.org/10.13128/AHS-21927.
PANAGEA, I. S.; DALIAKOPOULOS, I. N.; TSANIS, I. K.; SCHWILCH, G.. Evaluation of promising technologies for soil salinity amelioration in Timpaki (Crete): a participatory approach. Solid Earth, [S.L.], v. 7, n. 1, p. 177-190, 3 fev. 2016. Copernicus GmbH. http://dx.doi.org/10.5194/se-7-177-2016.
ROUPHAEL, Y.; PETROPOULOS, S. A.; CARDARELLI, M.; COLLA, G.. Salinity as eustressor for enhancing quality of vegetables. Scientia Horticulturae, [S.L.], v. 234, p. 361-369, abr. 2018. Elsevier BV. http://dx.doi.org/10.1016/j.scienta.2018.02.048.
SAMBO, P.; NICOLETTO, C.; GIRO, A.; PII, Y.; VALENTINUZZI, F.; MIMMO, T.; LUGLI, P.; ORZES, G.; MAZZETTO, F.; ASTOLFI, S. Hydroponic Solutions for Soilless Production Systems: issues and opportunities in a smart agriculture perspective. Frontiers In Plant Science, [S.L.], v. 10, p. 1-17, 24 jul. 2019. Frontiers Media SA. http://dx.doi.org/10.3389/fpls.2019.00923.
SHIN, Y. K.; BHANDARI, S. R.; JO, J. S.; SONG, J. W.; CHO, M. C.; YANG, E. Y.; LEE, J. G. Response to Salt Stress in Lettuce: changes in chlorophyll fluorescence parameters, phytochemical contents, and antioxidant activities. Agronomy, [S.L.], v. 10, n. 11, p. 1627, 22 out. 2020. MDPI AG. http://dx.doi.org/10.3390/agronomy10111627.
SILVA, J. de S.; COSTA, R. S. da; TOMAZ, F. L. de S.; BEZERRA, A. E.; MESQUITA, R. O. Mechanisms of tolerance to water deficit and physiological responses to rehydration in cowpea. Revista Ciência Agronômica, [S.L.], v. 52, n. 3, p. 1-10, 2021. GN1 Genesis Network. http://dx.doi.org/10.5935/1806-6690.20210034.
SOARES, H. R. e; SILVA, Ê. F. de F. e; SILVA, G. F. da; LIRA, R. M. de; BEZERRA, R. R. MINERAL Nutrition of crisphead lettuce grown in a hydroponic system with brackish water. Revista Caatinga, [S.L.], v. 29, n. 3, p. 656-664, set. 2016. FapUNIFESP (SciELO). http://dx.doi.org/10.1590/1983-21252016v29n316rc.
SOUZA, F. E. C. de; NATALE, .; BRAGA, M. de M.; MESQUITA, R. O.; COSTA, R. S. da. Growth and accumulation of nutrients in papaya tree seedlings grown on organic substrates. Revista Ceres, [S.L.], v. 68, n. 4, p. 267-275, ago. 2021. FapUNIFESP (SciELO). http://dx.doi.org/10.1590/0034-737x202168040003.
SOUZA, P. F. de; BORGHEZAN, M.; ZAPPELINI, J.; CARVALHO, L. R. de; REE, J.; BARCELOS-OLIVEIRA, J. L; PESCADOR, R. Physiological differences of ‘Crocantela’ lettuce cultivated in conventional and hydroponic systems. Horticultura Brasileira, [S.L.], v. 37, n. 1, p. 101-105, mar. 2019. FapUNIFESP (SciELO). http://dx.doi.org/10.1590/s0102-053620190116.
UN, The United Nations World Water Development Report 2023: Partnerships and Cooperation for Water. UNESCO, Paris.
TAIZ L.; ZEIGER E.; MØLLER IM.; MURPHY A. FISIOLOGIA E DESENVOLVIMENTO VEGETAL. 6ª ed. Porto Alegre, Artmed, 2017.
WANG, D.; HAYASHI, Y.; ENOKI, T.; NAKAHARA, K.; ARITA, T.; HIGASHI, Y.; KUNO, Y.; TERAZAWA, T.; NAMIHIRA, T.. Influence of Pulsed Electric Fields on Photosynthesis in Light/Dark-Acclimated Lettuce. Agronomy, [S.L.], v. 12, n. 1, p. 173, 11 jan. 2022. MDPI AG. http://dx.doi.org/10.3390/agronomy12010173.
YU, X.; ZHANG, Y.; SHEN, M.; DONG, S.; ZHANG, F.; GAO, Q.; HE, P.; SHEN, G.; YANG, J.; WANG, Z.. Soil Conditioner Affects Tobacco Rhizosphere Soil Microecology. Microbial Ecology, [S.L.] 21 maio 2022. Springer Science and Business Media LLC. http://dx.doi.org/10.1007/s00248-022-02030-8.
ZHU, L.; JIA, X.; LI, M.; WANG, Y.; ZHANG, J.; HOU, J.; WANG, X. Associative effectiveness of bio-organic fertilizer and soil conditioners derived from the fermentation of food waste applied to greenhouse saline soil in Shan Dong Province, China. Applied Soil Ecology, [S.L.], v. 167, p. 104006, nov. 2021. Elsevier BV. http://dx.doi.org/10.1016/j.apsoil.2021.104006.
ZONAYET, Md.; PAUL, A. K.; FAISAL-E-ALAM, Md.; SYFULLAH, K.; CASTANHO, R. A.; MEYER, D. Impact of Biochar as a Soil Conditioner to Improve the Soil Properties of Saline Soil and Productivity of Tomato. Sustainability, [S.L.], v. 15, n. 6, p. 4832, 8 mar. 2023. MDPI AG. http://dx.doi.org/10.3390/su15064832.
ZUFFO, A. M.; ZUFFO JÚNIOR, J. M.; SILVA, L. M. A. da; SILVA, R. L. da; MENEZES, K. O. de. Análise de crescimento em cultivares de alface nas condições do sul do Piauí. Revista Ceres, [S.L.], v. 63, n. 2, p. 145-153, abr. 2016. FapUNIFESP (SciELO). http://dx.doi.org/10.1590/0034-737x201663020005.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Revista Semiárido De Visu
![Creative Commons License](http://i.creativecommons.org/l/by/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution 4.0 International License.